澳洲体育学论文代写：饮食健康
（Wolf Blitzer）我认为Cook先生提出了一个非常有效的观点。库格林博士，你对Cook先生的担忧的反应？
（库格林博士）我坚持我的解释，布利策先生。我明白，Cook先生的关于个体的日常接触有害化学物质的气体和有害辐射的担忧，但我可以向你保证，在这件事上FDA的研究不仅是无稽之谈。我们还没有发现任何基于砷暴露的健康紧急情况。此外，基于食品在另一方面最大的砷浓度在一个人的饮食自然是有机砷含量的浓度在鱼和肉的种类发现（耶利内克和Corneliussen）。
（Wolf Blitzer）Cook先生，你有什么建议在它需要的手段来传播信息和食品质量保障方法FDA吗？
（Cook先生），我会建议消费者报告杂志引用保障“CR说孩子应该很少吃热米粉或米粉，和五岁以下的人不应该用大米代替牛奶饮料基于高砷水平”（食品安全新闻）然而，我想指出的是这些方法可能不要确保安全，避免暴露于砷的唯一途径。政府已制定大规模措施，以维持食物中砷含量有限。FDA在检查农产品时应制定严格的评估程序和监管机制。水稻生产场在播种前应定期放在雷达上进行砷含量的测绘。包装应清楚地说明其含砷量。虽然地下水中砷浓度的增加可归因于人为污染，但其他环境部门越来越需要与农业部协调，以确保某些措施能够控制砷污染。组织内部和组织之间应该有知识交流的要素。最后，我们仍然要求食品和药物管理局制定一个个人可以食用的砷含量的法规，而不会面临任何健康危害。
澳洲体育学论文代写：饮食健康
(Wolf Blitzer) I think that Mr. Cook has raised a very valid point. Dr. Coughlin, what would be your response to Mr. Cook’s concerns?
(Dr. Coughlin)I stand by my explanation Mr. Blitzer. I understand that Mr. Cook’s concerns about the daily exposure of an individual to harmful chemicals, gases and hazardous radiations but I can assure you that FDA’s research in the matter is not merely eyewash. We have not found any cases of health emergency based on arsenic exposure. Moreover the concentration of arsenic inplant-based food is organic in nature on the other hand maximum concentration of arsenic within an individual’s diet is found in the category of meat and fish(Jelinek and Corneliussen).
(Wolf Blitzer) Mr. Cook what do you suggest the FDA in terms of the methods it should employ as means to information dissemination and food quality safeguards?
(Mr. Cook) While I would quote safeguards suggested by consumer reports magazines “CR says children should rarely eat hot rice cereal or rice pasta and those under the age of five should not replace milk with rice drinks based on elevated arsenic levels” (Food Safety News) however, I wish to point out that these methods may not be the only way to ensure safety and avoid exposure to arsenic. The government has come up with large-scale measures to maintain limited arsenic content in food items. FDA should put stringent assessment procedure and regulatory mechanisms in place when it comes to checking the produce. Rice production farms should be regularly put under radars for their arsenic content mapping before sowing. The packaging should clearly state the amount of arsenic it contains. Whilst the increasing arsenic concentration in the groundwater can be attributed to pollution that is anthropogenic in nature, there is an increasing need for other environmental departments to coordinate with department of agriculture to ensure certain steps to contain arsenic pollution. There should be an element of knowledge exchange within the organizations and between the organizations. Finally, we still require the FDA to formulate regulations for the amount of arsenic an individual can consume without facing any health hazard.
