澳洲毕业论文代写：麦当劳
它通过通风、照明和加热，使用节能的做法。自2005麦当劳加拿大已节省天然气约2700万千瓦时和1.47立方米（李，2010）。这一数额相当于8214吨的温室气体排放量。为使麦咖啡饮料杯透明聚丙烯（CPP）麦当劳的包装合作伙伴夏晖全球解决方案不断地工作。这将有助于该公司提供更好的服务，环境效益和维护性能。通过CPP包装减少20%的材料将在聚对苯二甲酸乙二醇酯（PET）（bhateja比较消耗，2012）。一层全氟酸（PFOA）是用于食品包装。为消费者的包装是做三明治包装袋，带走环境友好的木纤维。麦当劳确保其供应商的供应链，木纤维使用的来源是合法的和可接受的来源。有可信的第三方认证的木纤维在其各分公司都被麦当劳接受。例如，在加拿大的100%个购买是通过合法和可接受的来源，其余15%来自认证的来源。测量和减少环境影响的麦当劳鼓励环境记分卡供应商（Chen，2013）。因此，供应商必须提供数据，每年涉及能源，水，空气和废物的单位生产。这些评分卡然后用于识别和最佳实践的供应商，麦当劳的供应链共享。它的目的是增加集体生产和减少浪费、污染和产品麦当劳的发展减少使用资源。
澳洲毕业论文代写：麦当劳
It uses the energy saving practices through ventilation, lightening and heating. Since 2005 McDonald’s Canada has saved natural gas approximately 27 million kWh and 1.47 cubic meters (Lee, 2010). This amount is equal to the greenhouse gas emissions of 8,214 metric tons. For making the McCafe beverages cups with Clarified Polypropylene (CPP) McDonald’s is working constantly with its packaging partner HAVI Global Solutions. This will help the company in delivering better services with environmental benefits and maintained performances. Through CPP packaging 20% less material will be consumed in comparison to polyethylene terephthalate (PET) (Bhateja, 2012). A coating of perfluorooctanoic acids (PFOA) is used in food packaging. The packaging for consumers is done for sandwich wraps to take away bags with environment friendly wood fiber. McDonald’s ensures with its suppliers of supply chain that the wood fiber used is originated from sources that are legal and acceptable. Wood fiber with credible third party certification is accepted by McDonald’s in its various branches. For example the 100% purchases in Canada are made through legal and acceptable sources and rest 15% from certified sources. For measuring and reducing the environmental impacts McDonald encourages suppliers with Environmental Scorecards (Chen, 2013). Thus suppliers have to provide data annually related to energy, water, air and waste in relation to units produced. These score cards are then used for the identification and sharing of best practices by suppliers in the supply chain of McDonalds. It aims at increased collective production with less waste, pollution and reduced use of resources for the development of products of McDonalds.