澳洲公民权论文代写：宾利酒吧和餐厅厨师
宾利酒吧及餐厅于2006年在悉尼由著名厨师尼克·希尔德布兰特和布伦特·萨维奇共同创立。成立之初，Brent和Nick一直在努力将Bentley Bar and Restaurant打造成全国最受欢迎的Bar & Restaurant之一(Bentley Restaurant & Bar, 2016)。由于两位厨师为餐厅品牌所做的努力，他们在世界各地的美食博客上获得了许多成功的评论，并获得了许多奖项。由于本特利酒吧和餐厅的受欢迎程度，吸引了来自全国各地的食客前来参观。
澳洲公民权论文代写：宾利酒吧和餐厅厨师
两位厨师分享了他们对这家餐厅的热情，因为布伦特厨师在向顾客提供美味佳肴的过程中感觉更舒服，而尼克厨师则致力于向顾客介绍精品生产商生产的各种国际葡萄酒。两位厨师的热情和热爱为他们在澳大利亚人民中赢得了巨大的声誉和尊敬。布伦特厨师在2005年和2015年两次被《悉尼先驱晨报美食指南》评为“年度最佳厨师”。此外，厨师尼克在2007年、2012年和2016年连续三次被评为“年度最佳葡萄酒指南”。宾利酒吧和餐厅提供的菜肴类型是西班牙和现代澳大利亚，并为其客户提供一个选择，以品尝国际葡萄酒收藏(宾利餐厅和酒吧，2016年)。
澳洲公民权论文代写：宾利酒吧和餐厅厨师
Bentley Bar and Restaurant was established in the year 2006 in Sydney by two famous chefs known as Chef Sommelier Nick Hildebrandt and Chef Brent Savage. Since the early days of establishment, both Brent and Nick have been working hard to make Bentley Bar and Restaurant as one of the most popular bar cum restaurants in the country (Bentley Restaurant & Bar, 2016). Due to the efforts of both the chefs in branding its restaurant, they have achieved many successful reviews from food bloggers around the world and have also been praised with many awards. Due to this popularity, Bentley Bar and Restaurant gained immense success in attracting diners from all over the country to pay them a visit.
澳洲公民权论文代写：宾利酒吧和餐厅厨师
Both the chefs shared their passion towards the restaurant as Chef Brent was more comfortable in the process of delivering flavoursome food to the customers while Chef Nick worked on his passion for introducing customers to different varieties of international wine produced by boutique producers. The passion and love of both of the chefs earned them huge reputation and respect among the people of Australia. Chef Brent was recognized twice as “Chef of the Year” in 2005 and 2015 by the Good Food Guide of the Sydney Morning Herald. Furthermore, Chef Nick was awarded thrice by the Good Food Guide for “Wine List of the Year” in 2007, 2012 and 2016. The type of cuisine served in Bentley bar and Restaurant is Spanish and Modern Australian and provides its customers with an option to taste international collection of wine (Bentley Restaurant & Bar, 2016).