澳洲硕士论文代写：食品安全评估
没有合适的测量发放的食物量化和等于分发给孩子们。食物被发放任意一个盘子和一个很大的包。其他的风险点:
1。虽然支付食物一些数量被洒在地板上。
2。没有精力同时清理了结果苍蝇开始收集溢出的食品和配电箱周围飞行
3所示。侍从们分发食物没有任何手巾或抹布擦拭汗水。在炎热的夏天时间他们大量出汗和排水体液是不卫生的
中期的最后一部分天饭运动座椅垫的除尘和把他们清理盘子的食物被吃。这两个任务降至孩子年龄不同。年轻的孩子仅用水洗了盘子,把它们放在架子上。这是一个潜在危险的其他孩子。
记录也必须改善。这主要是因为孩子们用餐实际的数量和总数量的食物煮熟的和分布式从来没有准确统计。工作人员甚至没有记录食物的数量也定期了。有很多困惑关于饭菜的数量被照顾。有需要在会计透明度和准确性。但这可能是最后的个人的优先级。
整个程序显示一个可怕的需要层次的粮食分配方案特别强调清洁和卫生实践被跟踪
澳洲硕士论文代写：食品安全评估
There was no appropriate measure for doling out the food in a quantified and equal distribution to the children. The food was being doled out arbitrarily with a plate and a large ladle. Other points of risk were:
- While disbursing the food some quantity was being spilt on the floor.
- No effort was made to clean it up simultaneously with the result flies began gathering on the spilt food and flying around the distribution bins
- The attendants distributing the food did not have any hand towels or dish cloths to wipe their sweat. During the hot summer hours they were sweating profusely and the draining body fluid was unhygienic
The last part of the mid day meal exercise was the dusting of the seating mats and putting them away as well as cleaning up the dishes in which the food had been eaten. Both these tasks fell to the children who were aged differently. The younger children barely washed out the plates with water and placed them on the rack. This was a potential hazard for the other children as well.
The record keeping also had to be improved. This was mainly because the number of meals actually being served to the children and the number of total meals being cooked and distributed were never tallied accurately. The staff did not even record the number of meals they also took regularly. There was much confusion as regards the number of meals being catered for. There was need for transparency and accuracy in the accounting. But this was probably among the last of the priorities of the individual.
The overall program showed a dire need for the up gradation of the food distribution programme with special emphasis on cleanliness and sanitation practices being followed