Fourth improvement analysis should be conducted regularly and exhaustively. This can take place before the guest has arrived during the stay of the guest or after the guest has left. It can take place at any time in almost any way. The whole point of improvement analysis is to find out ways to improve service quality and ways of reducing cost. Now improvement could be carried out by presenting the staff with a survey. The survey could ask the staff things like what might in their experience or in their opinion improve service quality. Furthermore the staff especially lower staff can be asked where in their opinion costs can be cut. The lower staff is usually very aware of wasteful practices. This way they will be made to feel valued and respected and at the same time this will address the issue of improving service quality and of cutting costs.