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代寫論文:有機產品面包和餅幹的烘焙技術過程

由於面包和餅幹必須是有機的,因此完全需要在衛生和無汙染的環境中生產和加工有機原料。面包和餅幹的烘焙將在有長期工作經驗的烘焙師的嚴格指導下進行。由於互聯網上有大量免費的食譜和配料信息,一些詳細的研究和分析肯定有助於創造更好的食譜,從而更好的口味。原料充足,供應充足且及時(Perepelkin, 2012)。因此,一旦工作在進行中,就不會面臨原料供應方面的問題。就原材料的價格而言,這可能是一個問題,因為有機產品的價格高於其他產品。設備和機器需要大筆投資,整個裝置也需要大筆投資。

代寫論文:有機產品面包和餅幹的烘焙技術過程

我們會特別小心地讓認證公司如ACO、OFC和其他認證公司對食品進行認證,以便在客戶之間建立信任。食品認證公司的標識是建立消費者對新品牌信任的關鍵因素。所有的廣告活動都將關註有機產品(Ramchandran et al., 2016)。盡管技術在不斷變化和發展,但面包和餅幹的基本制作過程不會有太大的變化。因此,原材料或生產過程可能會發生劇烈的變化。然而,使用這種機器烘焙產品時,幾乎不會有什麽變化。

另一個錦上添花的地方是,既然烘焙不僅僅是用來制作面包和餅幹,那麽很有可能使用同一種機器烘焙的東西比這兩種都要多。例如,同樣的機器可以用來烤蛋糕。使用將要安裝的相同技術和機器,可以制造許多東西。重要的是,餅幹和面包的制作數量要盡可能減少浪費。估計市場所需的產品數量可能需要一些時間,但對相同產品的評估是很重要的,這樣才能減少原材料、時間、精力和最終產品的浪費。在這類企業中,浪費是最大的敵人,因為所有這些產品都有有效期。

代寫論文:有機產品面包和餅幹的烘焙技術過程

Since the breads and cookies are meant to be organic, there will be complete need of organic raw materials that are made and processed in hygienic and uncontaminated environment. The baking of breads and cookies will be done under strict guidance of the bakers who have a long term working experience. Due to the large information of recipes and ingredients available on the internet for free, a little detailed research and analysis must definitely be helpful in creating better recipes and in turn better taste. The raw materials are abundantly available and their supply is vast and immediate (Perepelkin, 2012). Hence, no issues will be faced regarding the availability of the raw materials once the work is in process. As far as the price of the raw materials is concerned, it might be an issue because the price of organic products is higher than others. The equipment and machinery will need a large investment and so will the whole setup.

代寫論文:有機產品面包和餅幹的烘焙技術過程

Special care will be taken to get the food certified by the valuable certifying companies like ACO, OFC and others so that it can be used to create trust amongst the customers. The logo of food certifying companies is a key factor in building trust of customers for newer brands. All the advertising campaigns will be focusing on the products being organic (Ramchandran et al., 2016). Although technology is ever changing and evolving, the basic process of bread making and cookie making is not something that will see much change. Hence, there can be changes in raw materials or the process that can be drastic. However there are little changes that will be brought about in baking the products using the machinery.
Another icing on the cake is that since baking is a process that can be used to create more than just breads and cookies, there are high chances of using the same machinery for baking more things than just these two. For example, the same machinery can be used to bake cakes. There are numerous things that can be made taking use of the same technology and machinery that will be installed. It is important that the cookies and breads are made in the quantities that there is least possible wastage. It might take some time in estimating the number of products required by the market but assessment of the same is important so that there is least wastage of raw materials, time, energy and the final product. In such businesses, wastage is the worst enemy because all these products have an expiry.