新西兰酒店管理学论文代写：酒店水系统
要设计水服务系统，冷和热，重要的是有一个估计的需求。在进行选择时，重要的是要考虑用于同化系统的设备的表面、容量和类型。展望了管道设计方案和管道尺寸的重要性。为了这个目的，六个关键的因素要考虑，包括流动和存储成本，要求温度、燃料、安全保护和维护（- 2006）。水服务将与集中式系统相结合，甚至与空调系统相结合。热水的需求通常主要是与冷水供应相结合。
新西兰酒店管理学论文代写：酒店水系统
基本要求
根据英国皇家建筑师协会的C阶段，重点是实现设计的简单和准备额外的数据创建（索恩2006）。这一阶段还着重于设计概念设计，其中包括与建筑和结构服务系统有关的提案，初步计划和规范概述。
在一个酒店的热水需求的分析，了解它是重要的，每天热水全量利用随着利用的设计，特别是需求高峰，必须回应的瞬间（索恩2006）。水上服务系统必须安装在地下室、底层、中间层、第一层、第二层和第三层、第六层和第七层。
在地下室的水平，需要有两个水箱，一个熔炉或锅炉，大量的管道和一个泵。在为客人提供水服务的同时，需要有接口的管道。除此之外，还需要有备用发电机来正常地通电。除此之外，需要有污水系统。
新西兰酒店管理学论文代写：酒店水系统
For designing the system of water services, cold and hot, it is important to have an estimate of the demand. While making the selection, it is important to consider the surface, capacity, type of the devices used for assimilating the system. Further ahead, it is important for designing scheme of pipe and size of the pipes. For this purpose, six key factors should be considered that include flow and storage, temperature, cost involved, requirements of fuel, conservation and maintenance of safety (Thorne 2006). Water services will be developed in combination with the centralized systems or even in accordance with the system of air- conditioning. The demand of hot water is usually and mostly in combination with the supply of cold water.
新西兰酒店管理学论文代写：酒店水系统
Basic Requirements
According to the stage C of RIBA, focus is created on implementing the brief of design and preparing the extra data (Thorne 2006). This stage also focuses on preparing the design of concept that include proposals in outline related to the services systems of building and structure, plan for preliminary cot, and outlining of specifications.
In the analysis of the demand for hot water in a hotel, it is important to understand both, the complete quantity of daily hot water utilized along with the design of utilization, particularly the peak demands that have to be responded instantaneously (Thorne 2006). The system of water services have to be installed at the basement, ground floor, intermediate floor, first, second and third floor, sixth floor and the seventh floor.
At the level of basement, there is a need for having two tanks of water, one furnace or boiler, significant number of pipes, and a pump. There is a significant need for having pipes at the interface while providing service of water for the guests. In addition to this, there is a need for having a back- up generator for regular flow of electricity. Apart from this, there is a significant need for having system of sewage.
