新西兰农业学论文代写：大蒜的医疗作用
大蒜现在也被一些人用来预防肺癌、前列腺癌、乳腺癌、胃癌、直肠癌和结肠癌。
世界各地的一些研究发现，吃大蒜较多的人患某种癌症的风险较低。特别是，研究饮食和癌症的大量人类研究表明，吃更多大蒜的人患胃、前列腺、口腔和咽喉、肾脏和结直肠癌的风险较低。对乳腺癌、膀胱癌、卵巢癌和肺癌的风险影响不太明显。（美国癌症学会，ACS，2008）
心脑血管健康
大蒜广泛应用于与血液系统和心脏有关的多种情况，包括动脉粥样硬化（动脉硬化）、高胆固醇、心脏病发作、冠心病和高血压。（阿维森纳，2014）
其他疾病
- 大蒜呼吸、消化和艾滋病治疗麻风病和寄生虫感染
- 大蒜在关节炎、牙痛、治疗有用的化合物慢性咳嗽、便秘、寄生虫、蛇和昆虫咬伤，妇科疾病，以及感染性疾病（如抗生素）
- 大蒜作为一种抗氧化剂。大蒜的各种制剂，主要是老年大蒜提取物（AGE）；已显示出有潜力的抗氧化潜力。据报道，生大蒜匀浆具有抗氧化作用，但较高剂量已被证明对心脏、肝脏和肾脏有毒性。
安全问题
注意事项及禁忌
大蒜是被诊断为狼疮（SLE或SLE）的人所避免的食物，或与你的医疗保健提供者协商决定是否在你的饮食计划中包含或避免大蒜。
不要在室温下将大蒜储存在油中。（WHF，no date未注明出版日期）
不良反应
燃烧的嘴，胃，咽喉；在月经周期的变化；头晕；恶心；出汗
如果这些严重的副作用发生，立即就医：
严重的过敏反应（皮疹；荨麻疹；瘙痒；呼吸困难；胸闷；肿胀的嘴，脸，嘴唇或舌头）（WebMD，no date未注明出版日期）
药物或营养相互作用
- 药物用于艾滋病（非核苷类逆转录酶抑制剂（NNRTI））与大蒜
- 沙奎那韦（沙奎那韦软凝胶剂、Invirase）与大蒜以大蒜随着沙奎那韦（沙奎那韦软凝胶剂，Invirase）可能降低沙奎那韦效果（沙奎那韦软凝胶剂，Invirase）
- 异烟肼（异烟肼，INH）与大蒜不如果你服用异烟肼服用大蒜（异烟肼、异烟肼）
新西兰农业学论文代写：大蒜的医疗作用
Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer.
Several studies from around the world have found that people who eat more garlic seem to have a lower risk of certain types of cancer. In particular, large human studies that looked at diet and cancer have suggested that people who eat more garlic have a lower risk of stomach, prostate, mouth and throat, kidney, and colorectal cancer. The effect on risk of breast, bladder, ovarian, and lung cancers is less clear. (“American cancer society” [ACS], 2008)
Cardio Vascular Health
Garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease and hypertension. (Avicenna, 2014)
Other Diseases
- Garlic aids the respiration and digestion and treat leprosy and parasitic infestation
- Garlic is a useful compound in treatment of arthritis, toothache, chronic cough, constipation, parasitic infestation, snake and insect bites, gynaecologic diseases, as well as in infectious diseases (as antibiotic)
- Garlic serves as an antioxidant. Various preparations of garlic, mainly aged garlic extract (AGE); have been shown to have promising antioxidant potential. Raw garlic homogenate has been reported to exert antioxidant potential but higher doses have been shown to be toxic to the heart, liver and kidney.
Safety issues
Precautions and Contraindications
Garlic as a food to be avoided by persons diagnosed with lupus (systemic lupus erythematosus, or SLE) or consult with your healthcare provider to decide about inclusion or avoidance of garlic in your meal plan.
Do not store garlic in oil at room temperature. (WHF, n.d)
Adverse Reactions
Burning of the mouth, stomach, and throat; changes in the menstrual cycle; light headedness; nausea; sweating
Seek medical attention right away if any of these SEVERE side effects occur:
Severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue) (WebMD, n.d)
Drug or Nutrient Interactions
- Medications used for HIV/AIDS (Non-Nucleoside Reverse Transcriptase Inhibitors (NNRTIs)) interacts with GARLIC
- Saquinavir (Fortovase, Invirase) interacts with GARLIC- Taking garlic along with saquinavir (Fortovase, Invirase) might decrease the effectiveness of saquinavir (Fortovase, Invirase)
- Isoniazid (Nydrazid, INH) interacts with GARLIC- Don’t take garlic if you take isoniazid (Nydrazid, INH)
(WebMD, n.d)
